Busy narrow streets, colorful vegetables and locals shopping first hour in the morning, wanting to buy the freshest produce. That’s how the Bukidnon local food market situation is every weekend. “Tabo” is the local term we use to refer to an event, particularly a weekend food market where farmers usually travel from their farm … Continue reading Tabo: A Must Experience Weekend Food Market in Bukidnon
Author: With Rice Please
Hi there! My name is Sedd.
Thank you for visiting! It is my joy to cook, write and share with you everything I know about my country's cuisine and the experiments I make in my humble kitchen. I appreciate you being here and I hope I can inspire you in any way I can.
Sinangag + 3 Filipino Breakfast Dishes You Need to Try
Sinangag or “fried rice” is a staple rice dish in every Filipino’s breakfast plate. It is simply prepared by fluffing leftover rice and stir frying it with oil and garlic, typically garnished with chopped scallions or toasted garlic. This rice dish is usually paired with Filipino protein breakfast items such as fried egg, tuyo, tocino, … Continue reading Sinangag + 3 Filipino Breakfast Dishes You Need to Try