Sinangag or “fried rice” is a staple rice dish in every Filipino’s breakfast plate. It is simply prepared by fluffing leftover rice and stir frying it with oil and garlic, typically garnished with chopped scallions or toasted garlic. This rice dish is usually paired with Filipino protein breakfast items such as fried egg, tuyo, tocino, … Continue reading Sinangag + 3 Filipino Breakfast Dishes You Need to Try